Enter the world of making metal jewelry with this one-day small-group jewelry class in Boulder, Colorado; no experience necessary!
This one-day workshop is jam-packed with information to get you introduced to the world of metalsmithing without a huge time commitment! In addition to learning safety procedures, students will learn the fundamentals of metalsmithing and at the end of class will have made a textured sterling silver ring band with their choice in width, size, and texture.
We will cover:
- Studio safety and ergonomics
- Sawing techniques
- Hammer texturing and stamping
- Filing and sanding
- Basics of soldering
- Texturing metal with a rolling mill
- How to remove firescale
- Patina options
- How to use a flex shaft and dremel
Class Duration: 8 hours with a 45-minute break for lunch
Tools needed: You will need to bring your own N95 or P95 mask (in addition to a cloth mask). This is for filtering out small particulates that are formed when metalsmithing.
Materials Fee of $30 (cash, check, or Venmo) will cover the cost of sterling silver, copper, solder, and a KN95 mask.
Last day to cancel for a full refund is March 26, 2021.
About the instructor, Liz Covert:
Liz honed her skills while earning a Bachelor of Fine Arts with an emphasis in small metals and sculpture. Inspired by the world around her, she continued her education with a Masters in Cultural Studies. Liz’s extensive experience in metal work includes welding, blacksmithing, and a career in sculpture conservation. Her teaching background ranges from first grade art classes to private jewelry lessons and has spanned over a decade.
Liz is the owner and creator behind Covert Metals, a one-woman metal working studio located in Denver, Colorado that has roots reaching from New York to Texas. Covert Metals emphasizes unique one-of-a-kind design that melds contemporary styling with hand-forged detailing.
Some of Liz’s favorite things are printed books and sci-fi in all forms. When she’s not at the bench she’s outside hiking, running, or cycling. Liz also loves food in all forms and flavors, and especially likes to cook. Her work is a reflection of all the things she enjoys wrapped up in the importance of quality over quantity.